I spent hours online searching for the best soil mixture for planting vegetables in raised beds—topsoil, homegrown compost, worm castings, perlite, and peat moss—and then spent hours over the following weeks combining the ingredients and filling the bed. Having fully filled the frame, I decided it wasn't in an optimal location. So, I emptied the soil out, moved the empty frame to another location, carted the soil in multiple wheelbarrow trips, and refilled it.
On a Sunday morning in February, I drove to Home Depot and purchased all the necessities for starting seeds in my basement: Jiffy planting pots, Jiffy Seed Starter mix, seed packets of three varieties of tomatoes, peas, pole beans, carrots, zucchini, and cucumbers, plus a full-spectrum UV light fixture. I hung this in our basement, moved a folding table under it, lined up the planting pots, filled them with soil, gently placed seeds in each one, and turned on the light. I dutifully watered these daily. Within two weeks, sprouts emerged, and I watched in amazement as they emerged and grew.
After the last frost in April, I transplanted these seedlings to the raised garden bed, where they either did not grow past plant infancy or died immediately. I returned to Home Depot and bought three varieties of tomato plants, two varieties of green peppers, and pots of zucchini and cucumber. I planted these in the garden bed described above. It quickly became apparent that these plants were not receiving sufficient sunlight. I dug them up, set them aside, emptied the soil from the planter, moved the planter to a sunnier spot, and conveyed the soil, one wheelbarrow load at a time, to refill the planter. I returned to Home Depot and, once again, purchased varieties of tomatoes, zucchini, peppers, and cucumbers. These were planted in the raised garden in its new location, which, as far as I could determine, received the minimum daily allotment of sunlight required for growth.Within two weeks, sprouts emerged, and I watched in amazement as they emerged and grew.
Within two weeks, sprouts emerged, and I watched in amazement as they emerged and grew.
Within two weeks, sprouts emerged, and I watched in amazement as they emerged and grew.
Slowly, slowly, tomatoes emerged. A yellow pepper appeared but was immediately eaten by some unknown and unwanted invader. By late July, two tomatoes were beginning to turn from green to pink, and in the first week of August, they seemed ready for picking. Within two weeks, sprouts emerged, and I watched in amazement as they emerged and grew.
It was just that week that my two grandchildren arrived (with their parents) for their annual summer stay at our home. Two days after their arrival, Bina and I went to the backyard. I guided her to a tomato, she tugged it gently, it detached from the vine, and we brought it to the kitchen and displayed it to all.
Mission accomplished.